| Just think about what the ink must be able to do! | | | | since that would destroy the egg. |
| When you make a rubber stamp impression the ink | | | | Do you get the picture! Rubber stamp ink is not |
| has to dry immediately – but at the same time | | | | just made of water and black colour but is a |
| the rubber stamp ink must not dry in the pad but be | | | | complicated chemical process to produce. |
| able to stay liquid for many years. What a mess it | | | | These were therubber stamps ink – but to have |
| would be if it took more then 5-6 seconds for the | | | | an ink pad you also need a sponge to hold the ink. |
| ink to dry when you used your rubber stamp to | | | | The ink pad in a self inking rubber stamp only holds |
| make an impression. It has to dry immediately and it | | | | 4-5 grams of ink. Hard to believe - but with this small |
| has taken many years to develop a rubber stamp ink | | | | amount of ink you can do thousands and thousands |
| that could do just that. | | | | of impressions. The sponge is made of special |
| On normal paper the drying process is a mix of the | | | | developed material able to absorb the 4-5 grams |
| paper absorbing the ink and quick evaporation of the | | | | immediately and spread out in every corner of the |
| liquid… but what if you need to make an impression | | | | ink pad. This again means the machine used to drop |
| on a hard surface like plastic or steel. Modern | | | | the ink on the pad must be able to do this very |
| technology has made this possible with special | | | | precisely. Too much and the rubber stamp |
| developed ink that dries immediately when you put a | | | | impressions will be all ink and nobody will be able to |
| rubber stamp on plastic or steel or any other hard | | | | read them … too little and the rubber stamp can't |
| surface. | | | | produce a quality impression. |
| It is to day also possible using special developed | | | | Hopefully you will now get a better appreciation and |
| rubber stamps to make an impression on eggs - like | | | | a better impression next time you use a rubber |
| the date produced, place of origin and so on. The | | | | stamp…. |
| trick is that the ink must not penetrate the egg shell | | | | |